Jenny’s Cream Booty Ale

Nate is often asked how he goes about crafting his beer recipes. It’s an arduous process that requires sampling many different beers and trying to piece together their best characteristics. He says it’s much like building the perfect woman in your mind – taking the best parts from different women and putting them together, like Angelina’s lips and Jennifer’s booty (two perfectly common female names whose likeness to any real people are purely coincidental).

The cream ale is a pale, gold-colored ale with sweet, corn-like notes and a low hop aroma.

Jenny's Cream Booty Ale Spread

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
1 gal 60 min 17.8 IBUs 9.0 SRM 1.060 SG 1.014 SG 6.0 %

Fermentables

Name Amount %
Corn, Flaked 4 oz 15.38
Pale Malt (2 Row) US 4 oz 15.38
Caramel Malt - 40L (Briess) 2 oz 7.69
Light Dry Extract 1 lbs 61.54

Hops

Name Amount Time Use Form Alpha %
Willamette 0.13 oz 60 min Boil Pellet 5.5
Cascade 0.13 oz 15 min Boil Pellet 5.5

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

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