Hops Degree IPA

Nate made the leap to return to school this fall in the pursuit of higher education. He is on his way to becoming a proud Texas Aggies graduating class of 2018 (Whoop!). And while the wifey is convinced that this is just a ploy for Nate to stow away during nights and weekends to get hammered with people ten years his minor, rest assured that this is all for the benefit of his beautiful little mind. We dedicate this American IPA to Nate’s academic journey, a long, bitter road to finally becoming a contributing member of society.

Hops Degree Spread

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
1 gal 60 min 67.2 IBUs 15.2 SRM 1.065 SG 1.015 SG 6.5 %

Fermentables

Name Amount %
Barley, Flaked 4 oz 13.33
Caramel Malt - 10L (Briess) 4 oz 13.33
Pale Ale Malt 2-Row (Briess) 4 oz 13.33
Roasted Barley 2 oz 6.67
Extra Light Dry Extract 1 lbs 53.33

Hops

Name Amount Time Use Form Alpha %
Cascade 0.5 oz 75 min Boil Pellet 5.5
Columbus (Tomahawk) 0.25 oz 30 min Boil Pellet 14

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

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