Angie’s Red Lips Ale

Nate is often asked how he goes about crafting his beer recipes. It’s an arduous process that requires sampling many different beers and trying to piece together their best characteristics. He says it’s much like building the perfect woman in your mind – taking the best parts from different women and putting them together, like Angelina’s lips and Jennifer’s booty (two perfectly common female names whose likeness to any real people are purely coincidental).

The American amber ale is a variation of the American pale ale with a light copper to brown color and noticeable caramel malt flavors.

Angie's Red Lips Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
1 gal 60 min 41.5 IBUs 20.7 SRM 1.053 SG 1.014 SG 5.1 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 4 oz 18.18
Roasted Barley 2 oz 9.09
Light Dry Extract 1 lbs 72.73

Hops

Name Amount Time Use Form Alpha %
Fuggles 0.5 oz 60 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) DCL/Fermentis 73% 59°F - 75.2°F

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